Italian

Pesto Pizza is for Dinner.

Pesto Pizza takes several minutes to prepare.

Pesto Pizza takes several minutes to cook.

Pesto Pizza makes 8 servings.

The ingredients for Pesto Pizza are:

Tube of refrigerator pizza dough....10oz
Basil Pesto.........................................1/4 cup
Chopped Tomato..............................1/4 cup
Can, sliced ripe olives, drained......4.5oz
Goat (chevre) cheese, cut up..........4oz
Grated part-skim mozzarella...........1/2 cup
Pepper.................................................1/2 tsp

*1/2 cup of chopped deli roast beef can also be added. Calories would be brought up to 212 per piece. For a different taste, use ham, salami or pepperoni instead of beef.

Here is how you make Pesto Pizza:

Preheat over to 425◦f (220◦c). Unroll and press pizza dough in greased 10 x 15 inch (25 x 38 cm) baking sheet with sides or 12 inch (30 cm) pizza pan, forming rim around edge. Spread pesto evenly on dough.Scatter next 4 ingredients (if you choose to include meat, put it first), in order given, over pesto.Sprinkle with pepper. Bake for about 15 minutes until cheese is melted and crust is golden. Cuts into 8 pieces.Number of Servings: 8Recipe submitted by SparkPeople user ANOMALEE.

The nutritional information for Pesto Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.9

• Total Fat: 10.6 g
• Cholesterol: 15.9 mg
• Sodium: 352.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.9 g
• Protein: 8.0 g

Pesto Pizza is Italian cuisine.

The dietary needs meet for Pesto Pizza is Vegetarian