Italian

Polenta Pizza is for Dinner.

Polenta Pizza takes 45 minutes to prepare.

Polenta Pizza takes 15 minutes to cook.

Polenta Pizza makes 8 servings.

The ingredients for Polenta Pizza are:

1 cup Corn Meal
1 Eggplant - Sliced peeled or unpeeled
1-2 Zucchini or one green, one yellow- sliced
Trader Joes Roasted Red Peppers, one jar
1 cup low fat Mozzarella - shredded
1 1/2 white onion - sliced
garlic
1 can tomatoes
1 tsp salt or to taste, optional even
1/4 tsp pepper --or to taste, optional even

Here is how you make Polenta Pizza:

Cook corn meal according to directions on package - pour onto jelly roll pan that has been sprayed with Pam and smooth to make the "crust."Roast the veges- including the onions and garlic- sprinkle with salt and pepper Place canned tomatoes into blender and add roasted garlic and the 1/2 roasted onion, salt and pepper to taste and blend.Spread the crust with the tomato mixture. Arrange the remaining roasted veggies and the TJ's peppers on top of sauce, sprinkle with cheese. Bake at 350 for 10- 15 minutes.Can serve as many as 12-15 people at a buffet...but makes a nice dinner sized serving for eight. Number of Servings: 8Recipe submitted by SparkPeople user YOGATICHA.

The nutritional information for Polenta Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.6

• Total Fat: 9.9 g
• Cholesterol: 16.4 mg
• Sodium: 744.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.0 g
• Protein: 8.8 g

Polenta Pizza is Italian cuisine.

The dietary needs meet for Polenta Pizza is Vegetarian