Italian

Quick Pizza Pockets takes several minutes to prepare.

Quick Pizza Pockets takes several minutes to cook.

Quick Pizza Pockets makes 8 servings.

The ingredients for Quick Pizza Pockets are:

1 package refrigerated pie crust
1 cup (4oz) mozzarella cheese(I use reduced fat cheese)
3/4 cup sliced pepperoni, chopped(I use Turkey pepperoni)
3/4 cup pizza sauce
1 tsp dried Italian seasoning
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Serve with a salad for a quick meal.

Here is how you make Quick Pizza Pockets:

1. Preheat oven to 450F. Place pie crusts on cutting board; remove plastic sheets. Cut each crust into quarters, making 8 wedges. 2. In medium bowl, combine all filling ingredients; mix well. Place 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. 3. Bake at 450F for 12 to 14 minutes or until crust is golden brown. Makes 8 pizza pockets. Number of Servings: 8Recipe submitted by SparkPeople user WILLSMAMA.

The nutritional information for Quick Pizza Pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 36.0

• Total Fat: 2.3 g
• Cholesterol: 8.2 mg
• Sodium: 66.1 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.4 g

Quick Pizza Pockets is Italian cuisine.