Italian

Smoked salmon pizza is for Dinner.

Smoked salmon pizza takes 5 minutes to prepare.

Smoked salmon pizza takes 10 minutes to cook.

Smoked salmon pizza makes 1 servings.

The ingredients for Smoked salmon pizza are:

* Bread, pita, whole-wheat, 1 pita, large (6-1/2" dia) (remove)
* Atlantic Salmon (fish) loks , 100 grams (remove)
* Cream Cheese, .25 cup (remove)
* *Pesto Sauce, 0.05 cup (remove)
* Mozzarella Cheese, part skim milk, 2 oz (remove)
* Red Ripe Tomatoes, 1 Italian tomato (remove)
* Garlic, 3 clove (remove)
* Olive Oil, 1 tbsp (remove)

Here is how you make Smoked salmon pizza:

mix cream cheese, garlic, sun dried tomato and pesto. Spread mixture on pita. Top with salmon loks and moza. Bake for 7 mins at 350 and broil to brown cheese.Number of Servings: 1Recipe submitted by SparkPeople user ICYWARM.

The nutritional information for Smoked salmon pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 926.8

• Total Fat: 58.1 g
• Cholesterol: 171.7 mg
• Sodium: 954.0 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 6.3 g
• Protein: 53.3 g

Smoked salmon pizza is Italian cuisine.