Italian

Ground sausage pizza crust is for Dinner.

Ground sausage pizza crust takes 15 minutes to prepare.

Ground sausage pizza crust takes 30 minutes to cook.

Ground sausage pizza crust makes 8 servings.

The ingredients for Ground sausage pizza crust are:

475 gr pork sausage, maple leaf ground (by R27164)
2 serving Egg - Large (1 egg)
8 tbsp Cheese - 100% Parmesan - Grated - Kraft
2.3 gram(s) Victorian Epicure Inc. - Seasoning for Pizza Oven Fries (by CPOST90)
1 tsp garlic powder

Here is how you make Ground sausage pizza crust:

Preheat oven to 400° Fry up ground sausage and strain grease. Let cool. Whisk 2 egg together and put aside. In a bowl add the parmesan to the ground meat and add pizza seasoning and garlic. Put in the eggs and mix well. Press onto a parchment paoered pizza stone and bake for about 20 mins until golden. Let sit for 10 mins before adding sauce and toppings. Put back in oven until cheese melts. (I precooked my toppings)Serving Size: 8 slices

The nutritional information for Ground sausage pizza crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.4

• Total Fat: 23.7 g
• Cholesterol: 98.3 mg
• Sodium: 475.8 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 9.1 g

Ground sausage pizza crust is Italian cuisine.

The dietary needs meet for Ground sausage pizza crust is Low Carb