Italian

Sausage and Pepperoni Pizza Puffs is for Dinner.

Sausage and Pepperoni Pizza Puffs takes 15 minutes to prepare.

Sausage and Pepperoni Pizza Puffs takes 25 minutes to cook.

Sausage and Pepperoni Pizza Puffs makes 4 servings.

The ingredients for Sausage and Pepperoni Pizza Puffs are:

3/4 cup flour
3/4 tsp baking powder
1/2 tsp garlic powder
3/4 cup whole milk
1 egg, lightly beaten
4 oz mozzarella cheese, shredded (about 1 cup)
16 pieces of pepperoni chopped
4 oz mild Italian sausage, cooked and crumbled
1/2 cup pizza sauce

Here is how you make Sausage and Pepperoni Pizza Puffs:

Pre-heat the oven to 375?. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.Serving Size: Makes 24 mini-muffins or 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DE40EF1661.

The nutritional information for Sausage and Pepperoni Pizza Puffs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.1

• Total Fat: 18.0 g
• Cholesterol: 88.8 mg
• Sodium: 777.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.3 g
• Protein: 19.3 g

Sausage and Pepperoni Pizza Puffs is Italian cuisine.