Italian

Pizza with mushrooms, onions, ham, garlic and Tomato is for Dinner.

Pizza with mushrooms, onions, ham, garlic and Tomato takes 15 minutes to prepare.

Pizza with mushrooms, onions, ham, garlic and Tomato takes 15 minutes to cook.

Pizza with mushrooms, onions, ham, garlic and Tomato makes 4 servings.

The ingredients for Pizza with mushrooms, onions, ham, garlic and Tomato are:

Mozzarella Cheese, whole milk, 1 cup, shredded (remove)
*Asiago Cheese, 2 oz (remove)
Mushrooms, fresh, .75 cup, pieces or slices (remove)
Onions, raw, .25 cup, sliced (remove)
*Tomatoes, red, ripe, raw, year round average, .5 large whole (3" dia) (remove)
Ham, extra lean, (5% fat), .5 cup, diced (remove)
*Culinary Circle Arrabbiata Pasta Sauce, 0.5 cup (remove)
Garlic, 1.5 cloves (remove)
stonefire multi grain flatbread pizza crust (1/6 per serving), 6 serving (remove)
*Grape Seed Oil, .5 tbsp (remove)

Here is how you make Pizza with mushrooms, onions, ham, garlic and Tomato:

lightly brush crust with oil, spread sauce over crust (leaving about 1/2 inch crust edge). Spread Cheese over top, grate asiago over top of mozzarella, evenly top pizza with mushrooms, onions, fresh garlic and thinly sliced tomato. THIN is key to all of the toppings. very lightly sprinkle with alpine seasoning or greek seasoning.bake at 400 till mostly done then finish under broiler to get bubbly cheese. Cut pie in to 4ths.Serving Size: Serving = 1/4 of pieNumber of Servings: 4Recipe submitted by SparkPeople user BRJAMA.

The nutritional information for Pizza with mushrooms, onions, ham, garlic and Tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.7

• Total Fat: 15.6 g
• Cholesterol: 40.1 mg
• Sodium: 734.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.6 g
• Protein: 15.7 g

Pizza with mushrooms, onions, ham, garlic and Tomato is Italian cuisine.