Italian

Flat out Pizza is for Dinner.

Flat out Pizza takes 5 minutes to prepare.

Flat out Pizza takes 10 minutes to cook.

Flat out Pizza makes 1 servings.

The ingredients for Flat out Pizza are:

1 wrap - Flat Out Wrap - light
1/4 cup - canned diced tomatoes - no salt added
1/4 cup - Kraft Shredded 2% Cheese blend
8 slices Hormel Sliced Turkey Pepperoni (or one strip Turkey Bacon crumbled)
6 leaves - Spinach, fresh
8 rings - Onion
2 tblsp - canned Mushrooms
2 medium slices - Red Ripe Tomatoes
Optional:
Oregano, garlic (fresh or powder), Italian seasoning blend

Here is how you make Flat out Pizza:

Warm or lightly toast the Flat Out wrap in the oven as you slice, dice and prepare your toppings. Add oregano, garlic and/or Italian seasoning blend to canned tomatoes. You can leave it chunky or pulse in food processor to make smoother like a sauce. ( Or, use jarred pasta sauce if you wish, but it adds calories & sodium, etc.)Top Flat out bread with sauce and whatever toppings you want ... sprinkle with cheese. (Nutritional info is calculated on the items listed, but you can easily customize the pizza to your own likes and dislikes and nutritional needs.)Place on middle or lower rack in hot oven. Turn oven to broil. Cook till cheese bubbles but watch to make sure it doesn't burn.Number of Servings: 1Recipe submitted by SparkPeople user ELAINEHN.

The nutritional information for Flat out Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 252.4

• Total Fat: 9.8 g
• Cholesterol: 33.5 mg
• Sodium: 1,080.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 12.2 g
• Protein: 15.3 g

Flat out Pizza is Italian cuisine.