Italian

Pizza with pesto, veggies, feta is for Dinner.

Pizza with pesto, veggies, feta takes 30 minutes to prepare.

Pizza with pesto, veggies, feta takes 15 minutes to cook.

Pizza with pesto, veggies, feta makes 4 servings.

The ingredients for Pizza with pesto, veggies, feta are:

Dough from grocery store
1 med Tomato
2 cloves garlic (opt)
3-4 Mushrooms
1/2 Italian pepper
1/2 cup Feta crumbles
1/4 cup basil Pesto
Corn meal to prevent dough sticking to stone

Here is how you make Pizza with pesto, veggies, feta:

Remove dough from fridge at least 1 hr in advance it will make it easier to stretch and work with. Let it reach room temp.Heat pizza stone in 475 oven (about 15 mins)Slice veggies thinlySprinkle corn meal on hot stoneStretch dough onto stoneSpread pesto on doughAdd Garlic and other veggiesSprinkle feta crumblesAdd spices like oregano and crushed red pepper as desiredCook 10 mins and check, likely needs another 5 mins.Serving is 1/4 of pizzaNumber of Servings: 4Recipe submitted by SparkPeople user PLAYOUTSIDE.

The nutritional information for Pizza with pesto, veggies, feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.3

• Total Fat: 14.3 g
• Cholesterol: 17.9 mg
• Sodium: 845.5 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 2.4 g
• Protein: 13.7 g

Pizza with pesto, veggies, feta is Italian cuisine.