Italian

Semolina/Whole Wheat Pizza Dough is for Dinner.

Semolina/Whole Wheat Pizza Dough takes 45 minutes to prepare.

Semolina/Whole Wheat Pizza Dough takes 20 minutes to cook.

Semolina/Whole Wheat Pizza Dough makes 12 servings.

The ingredients for Semolina/Whole Wheat Pizza Dough are:

1 c warm water
1/2 tsp honey
1 tsp kosher salt
2 tsp olive oil
1 cup semolina flour
1 1/3 cup bread flour
1 cup whole wheat flour
2 Tbsp vital wheat gluten
1 pkg yeast

Here is how you make Semolina/Whole Wheat Pizza Dough:

Put all ingredients in bread machine in order recommended by manufacturer. Select dough cycle, press start, walk away until cycle is finished. Stretch dough out to desired size, place on pizza stone in preheated 425 degree F oven. OR pre-heat grill to as hot as you can get it, and grill on one side, then flip over and top.Bake for about 10 minutes, then add toppings and bake for an additional 7-10 minutes until done, and cheese is melted. Number of Servings: 12Recipe submitted by SparkPeople user ERINID.

The nutritional information for Semolina/Whole Wheat Pizza Dough is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 195.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.3 g
• Protein: 6.9 g

Semolina/Whole Wheat Pizza Dough is Italian cuisine.