Italian

wheat crust pizza is for Dinner.

wheat crust pizza takes 30 minutes to prepare.

wheat crust pizza takes 40 minutes to cook.

wheat crust pizza makes 20 servings.

The ingredients for wheat crust pizza are:

Yeast, bakers, 1 ounce
Olive Oil, 2 tbsp
Granulated Sugar, 6 tsp
salt, 1 tsp
Water, tap, 1 cup (8 fl oz)
*Whole Wheat Flour, 1.5 cup
*Wheat flour, white, all-purpose, unenriched, 1.5 cup
Yellow Cornmeal, 0.05 cup
Tomato Sauce, 1 cup
Pepperoni, 40 slice (1-3/8" dia x 1/8" thick)
Black Olives, canned (small-extra large), 3 large
Spinach, frozen, 0.5 cup
Mozzarella Cheese, whole milk, 2 cup, shredded
garlic powder, 1 tsp
oregano, 1 tsp
basil, 1 tsp
italian seasoning, 1 tsp
onion salt, 1/2 tsp

Here is how you make wheat crust pizza:

add 1 cup luke warm water to yeast and let proof. Add sugar, oil, salt and flour. Mix until dough forms then knead with hands. Let sit for 20 minutes. Roll into rectangle. Spray cookie sheet with cooking spray and sprinkle with cornmeal. Spread tomato sauce over dough. Sprinkle with all seasonings. Sprinkle light layer of cheese. Place pepperoni, sliced olives, and spinach over cheese. Cover with final layer of cheese. Bake at 350 degrees for 30-40 minutesMake 20 2x3 inch servingsNumber of Servings: 20Recipe submitted by SparkPeople user AKAYCAT.

The nutritional information for wheat crust pizza is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 174.9

• Total Fat: 8.7 g
• Cholesterol: 21.8 mg
• Sodium: 469.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.0 g
• Protein: 7.4 g

wheat crust pizza is Italian cuisine.