Italian

Wheat free Pizza is for Dinner.

Wheat free Pizza takes several minutes to prepare.

Wheat free Pizza takes several minutes to cook.

Wheat free Pizza makes 8 servings.

The ingredients for Wheat free Pizza are:

1 head cauliflower, cut up
1/2 to 3/4 cup olive oil
2 large eggs
3 cups shredded mozzarella cheese (12 oz)
Meat toppings (I used 8 oz. fat free ham)
Pizza sauce or spaghetti sauce (I used 1 cup spag sauce)
Veggie toppings (I used 1 red pepper, 1 can pineapple tidbits, 1 cup fresh spinach)
Basil
Oregano
Pepper
1/4 cup grated Parmesan cheese

Here is how you make Wheat free Pizza:

Cook cauliflower until soft. Drain cauliflower and transfer to large bowl. Mash until consistency of mashed potatoes with few chunks. Add 1/4 cup of the oil, the eggs, and 1 cup of the mozza cheese. Mix well.Preheat oven to 350. Lightly coat pizza pan with about 1 tbsp olive oil. Pour the cauliflower mixture into the pan and press into a flat, pizza-like shape no more than 1/2" thick, mounding it up higher at the edges. Bake for 20 min.Remove pizza crust from oven and spread it with pizza sauce, the remaining 2 cups mozzarella, your choice of toppings, and spices. Drizzle with remaining olive oil (optional), and sprinkle with Parmesan. Bake until mozza melts, 10-15 min.Cut into 8 pieces and transfer onto plates.Serving Size: 1/8 of standard sized pizzaNumber of Servings: 8Recipe submitted by SparkPeople user PASTRYCHEF250.

The nutritional information for Wheat free Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.2

• Total Fat: 24.2 g
• Cholesterol: 85.0 mg
• Sodium: 599.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.0 g
• Protein: 20.5 g

Wheat free Pizza is Italian cuisine.

The dietary needs meet for Wheat free Pizza is Gluten Free