Italian

Wheat Pizza Crust is for Dinner.

Wheat Pizza Crust takes several minutes to prepare.

Wheat Pizza Crust takes several minutes to cook.

Wheat Pizza Crust makes 8 servings.

The ingredients for Wheat Pizza Crust are:

2 Cups Wheat Flour
1.5 Cups All Purpose Flour
1 tbsp Olive Oil
1.5 Cup Warm Water
1 Package Yeast
1 teaspoon Salt
1 tablespoon Sugar

Here is how you make Wheat Pizza Crust:

Makes 1 thick crust or 2 think crust pizza, about 12 inchesMix the Sugar, Yeast and Warm Water let sit for 10 min then add Oil and Dry Ingrediants. Let sit and rise to double size about an hour. Kneed and either separate into two or single ball and let sit for 45 mins. flating to size and apply topping cook at 425 for 16 to 25 min or until done.Number of Servings: 8Recipe submitted by SparkPeople user RUSSELELLIOTT.

The nutritional information for Wheat Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.9

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 885.9 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 4.3 g
• Protein: 6.4 g

Wheat Pizza Crust is Italian cuisine.