Italian

Whole Wheat Pizza Crust (BM) is for Dinner.

Whole Wheat Pizza Crust (BM) takes several minutes to prepare.

Whole Wheat Pizza Crust (BM) takes several minutes to cook.

Whole Wheat Pizza Crust (BM) makes 16 servings.

The ingredients for Whole Wheat Pizza Crust (BM) are:

2 1/4 tsp active dry yeast
1 1/2 cups warm water
1/2 tsp brown sugar
1 tsp salt
2 Tb olive oil
3 1/3 cups whole wheat flour

Here is how you make Whole Wheat Pizza Crust (BM):

makes 2 12 inch pizzas - 16 slicesAdd ingredients to bread machine in order given by manufactuer. When dough cycle is complete. let dough relax on lightly floured counter before rolling out. Use for your favorite pizza recipe.Preheat oven to 425 degrees F. If you are baking the dough on a pizza stone, you may place your toppings on the dough and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15-20 minutes before topping and baking it.Bake pizza in a preheated oven, until the cheese and crust are golden brown, about 15-20 minutes.**I also add some italian seasoning and/or garlic powder to the ingredients in the bread machine. This makes a great herbed crust**Number of Servings: 16Recipe submitted by SparkPeople user LUVSCHWEETHEART.

The nutritional information for Whole Wheat Pizza Crust (BM) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 140.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.6 g

Whole Wheat Pizza Crust (BM) is Italian cuisine.