Italian

Whole wheat pizza crust for breadmaker is for Dinner.

Whole wheat pizza crust for breadmaker takes 10 minutes to prepare.

Whole wheat pizza crust for breadmaker takes 120 minutes to cook.

Whole wheat pizza crust for breadmaker makes 12 servings.

The ingredients for Whole wheat pizza crust for breadmaker are:

1 cup of water (the temperature from the tap is fine, neither hot or cold)

2 tablespoons olive oil

3 cups whole wheat flour

1 teaspoon sugar

1 teaspoon salt

2 1/2 teaspoons yeast

Here is how you make Whole wheat pizza crust for breadmaker:

Add in the order stated according to breadmaker instructions.When finished, divide into two balls (you can freeze one) and work into a circle. Add desired toppings and bake in a hot hot oven until done.Number of Servings: 12Recipe submitted by SparkPeople user CAROLINE1000.

The nutritional information for Whole wheat pizza crust for breadmaker is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 194.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.8 g
• Protein: 4.2 g

Whole wheat pizza crust for breadmaker is Italian cuisine.

The dietary needs meet for Whole wheat pizza crust for breadmaker is Vegan