Italian

Whole Wheat Pizza Crust (from scratch) is for Dinner.

Whole Wheat Pizza Crust (from scratch) takes 20 minutes to prepare.

Whole Wheat Pizza Crust (from scratch) takes 12 minutes to cook.

Whole Wheat Pizza Crust (from scratch) makes 16 servings.

The ingredients for Whole Wheat Pizza Crust (from scratch) are:

2-3/4 cups whole wheat flour
2 packet of active dry yeast
1 cup of warm water (120? to 130? F)
2 Tbsp Olive Oil

Here is how you make Whole Wheat Pizza Crust (from scratch):

1. In a large mixing bowl combine 1-1/4 c. of the flour, yeast, and 1/4 salt (optional); add warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping the bowl. Beat on high speed 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.2. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes total). Form a ball, cover, and let rest for 10 minutes. Then use as either of the following (I usually always do thin-crust)Pan Pizzas:Grease two 11x17x1-1/2 inch or 9x9x2 inch baking pans. If desired, sprinkle with cornmeal. With greased fingers, pat dough onto bottoms and halfway up sides of prepared pans. Cover and let rise in a warm place until nearly doubled (30-45 min.) Bake in oven at 375? for 20-25 minutes or until brown. Spread sauce onto hot crust; top wit meat, vegetables, and cheese. Bake for 15-20 minutes more or until bubbly.Thin-Crust Pizza: Grease two 12-inch pizza pans or baking sheets. If desired, sprinkle with cornmeal. On a lightly floured surface, roll each dough portion into a 13-inch circle. Transfer to pans. Build up edges slightly. Do not let rise. Bake in a 425? oven about 12 minutes or until brown. Spread sauce onto hot crust; top with meat, vegetables, and cheese. Bake for 10-15 minutes more until bubbly.Number of Servings: 16Recipe submitted by SparkPeople user MRSPOTATOHEAD83.

The nutritional information for Whole Wheat Pizza Crust (from scratch) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 84.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g

Whole Wheat Pizza Crust (from scratch) is Italian cuisine.