The recipe Whole Wheat Pizza Dough, Thin Crust - No Yeast

Made From Scratch Recipes

Whole Wheat Pizza Dough, Thin Crust - No Yeast recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Whole Wheat Pizza Dough, Thin Crust - No Yeast!

Whole Wheat Pizza Dough, Thin Crust - No Yeast

Whole Wheat Pizza Dough, Thin Crust - No Yeast Recipe
Whole Wheat Pizza Dough, Thin Crust - No Yeast

Calories listed are for this crust only and do not include toppings. Olive oil is one of the "good fats" and is very nutritious. Whole Wheat should be stored in the fridge or freezer to prevent rancidity. This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your favorite toppings.

What Course Is Whole Wheat Pizza Dough, Thin Crust - No Yeast?

Whole Wheat Pizza Dough, Thin Crust - No Yeast is for Dinner.


How Long Does Whole Wheat Pizza Dough, Thin Crust - No Yeast Recipe Take To Prepare?

Whole Wheat Pizza Dough, Thin Crust - No Yeast takes 10 minutes to prepare.


How Long Does Whole Wheat Pizza Dough, Thin Crust - No Yeast Recipe Take To Cook?

Whole Wheat Pizza Dough, Thin Crust - No Yeast takes 20 minutes to cook.


How Many Servings Does Whole Wheat Pizza Dough, Thin Crust - No Yeast Recipe Make?

Whole Wheat Pizza Dough, Thin Crust - No Yeast makes 4 servings.


What Are The Ingredients For Whole Wheat Pizza Dough, Thin Crust - No Yeast Recipe?

The ingredients for Whole Wheat Pizza Dough, Thin Crust - No Yeast are:

2 cups Whole Wheat Flour (Organic if possible)
2 tsp Baking Powder (Non-Alum if possible)
1/4 cup Olive Oil (Extra Virgin if possible)
3/4 cup Water (Filtered if possible)
1 tsp to taste of each: Rosemary, Oregano (or what ever herbs and spices you prefer) (non-irradiated herbs and spices if possible)
1 tsp Sea Salt to taste (Non-Refined, Non-Iodized if possible)



How Do I Make Whole Wheat Pizza Dough, Thin Crust - No Yeast?

Here is how you make Whole Wheat Pizza Dough, Thin Crust - No Yeast:

1. Preheat oven to 350F2. Combine all ingredients, knead by hand until it doesn't stick to the side of the bowl.3. Grease pan with a touch of olive oil. 4. Press dough into desired shape.5. Brush top of crust with a dab of olive oil.6. Bake 5 - 10 minutes. 7. Remove from oven. 8. Add desired toppings. 9. Bake another 10 minutes or so, until slightly browned. 10. Cool slightly before cutting.Serving Size:?1 Medium Size Pizza Crust


What's The Nutritional Info For Whole Wheat Pizza Dough, Thin Crust - No Yeast?

The nutritional information for Whole Wheat Pizza Dough, Thin Crust - No Yeast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.8 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 8.0 g

What Type Of Cuisine Is Whole Wheat Pizza Dough, Thin Crust - No Yeast?

Whole Wheat Pizza Dough, Thin Crust - No Yeast is Italian cuisine.


What Dietary Needs Does Whole Wheat Pizza Dough, Thin Crust - No Yeast Meet?

The dietary needs meet for Whole Wheat Pizza Dough, Thin Crust - No Yeast is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day