Italian

Whole wheat pizza is for Dinner.

Whole wheat pizza takes 35 minutes to prepare.

Whole wheat pizza takes 20 minutes to cook.

Whole wheat pizza makes 10 servings.

The ingredients for Whole wheat pizza are:

2.5 cups wheat flour
1 package quick rise yeast
1.5 cups hot water
2tbsp olive oil
1tsp salt
Turkey pepperoni
Green bell pepper
8oz shredded mozzarella cheese
8oz tomato sauce
1 can black olives
2tsp italian or pizza seasoning

Here is how you make Whole wheat pizza:

Preheat the oven to 450. In a large mixing bowl combine about half the flour, yeast and salt. Add the hot water all at once followed by oil. Mix for about 30 seconds fast, then mix 1-2 minutes more until dough is all mixed together. Add in the rest of flour with a wooden spoon. Knead the dough until it is smooth and elastic. Cover the dough (I use a clean kitchen towel) and let sit for 30-45 mintues. While the dough is rising, prepare the rest of the ingredients, slice the green pepper and olives and shred the cheese. When the dough is doubled in size, spread on a floured/greased baking pan and roll into a circle. Use a fork to poke several holes in the dough and place in the oven for 10minutes. Take the dough out and spread tomato sauce and seasoning over the crust. Place cheese and other toppings on the pizza and cook for 10-12 minutes. Serving Size:?About 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user JERANDELIS.

The nutritional information for Whole wheat pizza is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.1

• Total Fat: 11.6 g
• Cholesterol: 37.3 mg
• Sodium: 839.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.8 g
• Protein: 16.8 g

Whole wheat pizza is Italian cuisine.