Italian

Pollo Alla Romana is for Dinner.

Pollo Alla Romana takes several minutes to prepare.

Pollo Alla Romana takes several minutes to cook.

Pollo Alla Romana makes 6 servings.

The ingredients for Pollo Alla Romana are:

* 1/4 cup extra virgin olive oil
* 2 ounces pancetta, finely chopped
* 2 cloves garlic, finely chopped
* 1 (3 1/2 to 4 pound) chicken, cut into 8 pieces
* 1/2 cup Frascati or other dry white wine
* 1 (16-ounce) can San Marzano tomatoes and their juices
* 2 green bell peppers, seeded and cut into strips
* 2 red bell peppers, seeded and cut into strips
* Salt and pepper

Here is how you make Pollo Alla Romana:

In a 12 to 14-inch saute pan, heat the olive oil over medium-high heat. Add the pancetta and cook slowly to render out much of the fat. Remove all but 4 tablespoons of the fat-oil mixture from the pan and add the garlic and chicken, cooking until chicken begins to change color and garlic browns. Add the wine and cook 5 minutes. Add the tomatoes and peppers, season with salt and pepper to taste and simmer, uncovered, 45 minutes, until the chicken is cooked through.Number of Servings: 6Recipe submitted by SparkPeople user NFABROS.

The nutritional information for Pollo Alla Romana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.3

• Total Fat: 12.1 g
• Cholesterol: 93.8 mg
• Sodium: 104.2 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.1 g
• Protein: 27.7 g

Pollo Alla Romana is Italian cuisine.