Italian

Balsamic Pork is for Dinner.

Balsamic Pork takes several minutes to prepare.

Balsamic Pork takes several minutes to cook.

Balsamic Pork makes 3 servings.

The ingredients for Balsamic Pork are:

3-6 Pork Chops
1 Can Chicken Broth
1/3 Cup Balsamic Vinegar
2 Tbs Olive Oil
1 Tbs Buter
4 Cloves Garlic
1 Small Onion, chopped
1 Red Bell Pepper, chopped
1/2 Tsp Black Pepper
1 Tbs Basil

Here is how you make Balsamic Pork:

Heat oil and butter in fry pan. Brown pork on both sides, remove. Add onions and peppers to the oil, saute until tender. Add garlic, saute 1 minute more. Add broth, balsamic, black pepper, and basil to pan, heat to boiling. Reduce heat and add pork chops back in, cook for 15 minutes more or until no longer pink. Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user KALYMI1.

The nutritional information for Balsamic Pork is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 388.7

• Total Fat: 23.4 g
• Cholesterol: 101.7 mg
• Sodium: 502.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.1 g
• Protein: 32.8 g

Balsamic Pork is Italian cuisine.

The dietary needs meet for Balsamic Pork is Gluten Free