Italian

Pork Alfredo is for Dinner.

Pork Alfredo takes 10 minutes to prepare.

Pork Alfredo takes 60 minutes to cook.

Pork Alfredo makes 8 servings.

The ingredients for Pork Alfredo are:

Boneless Pork Chops (about 4oz. each)
Box of Barilla Linguine (16oz.)
1 jar Great Value Alfredo Sauce
4 tsp. per serving Kraft Parmesean Grated Cheese
garlic powder to taste
oregeno to taste
onion powder to taste
salt & pepper to taste
sage to taste
water (for moisture in bottom of baking pan and to boil noodles)

Here is how you make Pork Alfredo:

Bake 4oz. pork chops (boneless) at 425, seasoned with garlic powder, oregeno, onion powder, salt, pepper and sage, fill bottom of pan with just enough water for moisture (you can also cover chops with foil if desired. Cook for 45 minutes or until done turning once half way through. Boil noodles while chops are cooking, drain and add Alfredo sauce, cook on low heat, stirring occassionally. Once chops are done, cut into cubes or chunks and add to Alfredo sauce and noodles... cook for an additional minute or two. Makes 8 servings.... Top with Kraft Parmesean Cheese (4 tsp. per serving) Number of Servings: 8Recipe submitted by SparkPeople user TXSASSY76.

The nutritional information for Pork Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 480.0

• Total Fat: 18.5 g
• Cholesterol: 95.0 mg
• Sodium: 730.0 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 2.0 g
• Protein: 35.0 g

Pork Alfredo is Italian cuisine.