Italian

America's Test Kitchen Pork Ragu is for Dinner.

America's Test Kitchen Pork Ragu takes 15 minutes to prepare.

America's Test Kitchen Pork Ragu takes 40 minutes to cook.

America's Test Kitchen Pork Ragu makes 8 servings.

The ingredients for America's Test Kitchen Pork Ragu are:

2 Tbsp oil
1 yellow onion, chopped
2 Tbsp tomato paste
4 garlic cloves, minced
1/4 tsp red pepper flakes
1 cup red wine
1 cup water
2 (14.5-ounce) cans diced tomato
1.25 lb. pork shoulder, cooked and shredded

Here is how you make America's Test Kitchen Pork Ragu:

Sautee onion on medium heat in oil until soft and translucent, about 5 minutes. Add tomato paste and garlic and cook until fragrant, about 3 minutes. Add pepper flakes and red wine and reduce by 1/3, approximately 10 minutes. Add water, tomato and shoulder and bring to a simmer, then reduce heat, cover and let cook until slightly thickened, 40 minutes or so. Serve over pasta or polenta.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user LADILETTA.

The nutritional information for America's Test Kitchen Pork Ragu is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.3

• Total Fat: 23.8 g
• Cholesterol: 79.3 mg
• Sodium: 527.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.2 g
• Protein: 21.7 g

America's Test Kitchen Pork Ragu is Italian cuisine.