Italian

Potato Fritatta is for Breakfast.

Potato Fritatta takes 15 minutes to prepare.

Potato Fritatta takes 30 minutes to cook.

Potato Fritatta makes 1 servings.

The ingredients for Potato Fritatta are:

1 large Russet Potato diced into 1/2 inch pieces
1/2 cup chopped onion
8 eggs scrambles
1 Tbsp olive oil for cooking potato
4 Tbsp Parmesan cheese grated for top

Here is how you make Potato Fritatta:

Heat oven to 350 degrees. Dice potato into 1/2 inch pieces. chop onion. In cast iron skillet on high brown potato with olive oil, add onion continue to cook until potato is browned and firm. scramble eggs, add to pan continue to stove top cook until set on bottom. Place in pre heated oven 30 minutes or until golden brown. May add grated Parmesan cheese to on top half way through baking time. Serving Size: makes 4 3 inch pie piecesNumber of Servings: 1Recipe submitted by SparkPeople user ROES22.

The nutritional information for Potato Fritatta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 301.4

• Total Fat: 15.7 g
• Cholesterol: 376.0 mg
• Sodium: 242.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.8 g
• Protein: 14.9 g

Potato Fritatta is Italian cuisine.

The dietary needs meet for Potato Fritatta is Gluten Free