Italian

potato gnocchi (GB) is for Side Dish.

potato gnocchi (GB) takes 30 minutes to prepare.

potato gnocchi (GB) takes 10 minutes to cook.

potato gnocchi (GB) makes 6 servings.

The ingredients for potato gnocchi (GB) are:

1 cup mashed potato (left over)
1 egg
1 cup flour

Here is how you make potato gnocchi (GB):

Mix flour egg and mashed potatoes to form soft sticky dough. Roll out abour 1/2 inch thick in small diamond shapes. Separate using plenty of flour so they don't stick.Drop into boiling water. Cook for 10 minutes. Drain and put melted butter on top to keep from sticking. Serve plain or with pasta sauce.Serving Size: 6 - 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user GINGERBABY17.

The nutritional information for potato gnocchi (GB) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.8

• Total Fat: 8.7 g
• Cholesterol: 51.9 mg
• Sodium: 172.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g

potato gnocchi (GB) is Italian cuisine.