Italian

Potato Gnocchi is for Dinner.

Potato Gnocchi takes 50 minutes to prepare.

Potato Gnocchi takes 3 minutes to cook.

Potato Gnocchi makes 10 servings.

The ingredients for Potato Gnocchi are:

8-10 medium potatoes, mashed (reserve potato water)
3 cups flour (estimate, see note below)
tsp. salt

Sauce of your choice (not included in nutritionals) I prefer a marinara sauce.

Here is how you make Potato Gnocchi:

1. Boil peeled and diced potatoes until fork-tender. Drain and reserve potato water.2. Mash potatoes throuroughly and place on flour dusted surface.3. Add the equivilant amount of flour to the amount of mashed potatoes; my recipe yielded 3 cups of mashed potatoes so I used 3 cups of flour. Add salt and potato water as needed to moisten dough.4. Knead dough for 5-8 minutes until combined.5. Seperate dough into 8 equal parts. Roll sections between hands to the size of your thumb.6. Cut 1/2 - 1 inch sections and press with fork, pinch ends closed and lay on flour dusted surface until all are complete.8. Drop one by one into boiling salted water 20 at a time until they rise to the surface, then remove with slotted spoon and serve with sauce.Number of Servings: 10Recipe submitted by SparkPeople user SARAGALE.

The nutritional information for Potato Gnocchi is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.0

• Total Fat: 0.7 g
• Cholesterol: 1.3 mg
• Sodium: 424.2 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 2.3 g
• Protein: 5.1 g

Potato Gnocchi is Italian cuisine.

The dietary needs meet for Potato Gnocchi is Vegetarian