Italian

Instant Potato Gnocchi is for Dinner.

Instant Potato Gnocchi takes 30 minutes to prepare.

Instant Potato Gnocchi takes 5 minutes to cook.

Instant Potato Gnocchi makes 4 servings.

The ingredients for Instant Potato Gnocchi are:

1 C. instant mashed potato flakes
1 C. boiling water
1 egg
1 1/2 C. white flour
1/2 tsp. dried basil
1/4 tsp. garlic powder
1/8 tsp. each of salt & pepper

6 C. water
Pasta sauce of your choice
Grated Parmesan (or my personal favorite-Romano)

Here is how you make Instant Potato Gnocchi:

1. In a large bowl add potato flakes and one cup of boiling water; add egg. Stir in flour & seasonings. On light floured surface, knead dough 10-12 times.2.Divide dough into 4 sections. On floured surface, roll each section into 1/2 in. thich ropes; cut into 3/4 in. pieces. Press & roll each piece with a lightly floured fork.3.In Lg. saucepan, bring 6 cups of water to boil. Cook gnocchi in batches for 30-60 seconds or until they float. Serve with choice sauce and cheese.Makes 4 ( 1 1/2 C.) servings.Number of Servings: 4Recipe submitted by SparkPeople user SHESSUCHARIOT.

The nutritional information for Instant Potato Gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.1

• Total Fat: 3.6 g
• Cholesterol: 53.6 mg
• Sodium: 153.5 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 1.3 g
• Protein: 10.2 g

Instant Potato Gnocchi is Italian cuisine.

The dietary needs meet for Instant Potato Gnocchi is Low Fat