Italian

potato omelet is for Breakfast.

potato omelet takes 30 minutes to prepare.

potato omelet takes 30 minutes to cook.

potato omelet makes 18 servings.

The ingredients for potato omelet are:

18 large eggs, 8 slices of american cheese, 5 large potatoes, 1 cup diced green pepper, 2 medium onions

Here is how you make potato omelet:

clean and dice onions, peppers, and potatoes.saute onions and peppers until tender and brown.remove from pan, add diced potatoes and saute until tender and browned. mix peppers, onions and potatoes in frying pan. crack eggs and beat, add salt and pepper, and 1/2 cup of water continue beating. add egg mixture to frying pan stirring until egg is cooked. turn heat off add cheese slices on top of omelet. serve as is or over toast or toasted bagel.Number of Servings: 18Recipe submitted by SparkPeople user ROBERTAANN1.

The nutritional information for potato omelet is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 248.7

• Total Fat: 14.1 g
• Cholesterol: 221.3 mg
• Sodium: 203.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.6 g
• Protein: 10.6 g

potato omelet is Italian cuisine.