Italian

Fettucine Primavera is for Dinner.

Fettucine Primavera takes 10 minutes to prepare.

Fettucine Primavera takes 15 minutes to cook.

Fettucine Primavera makes 6 servings.

The ingredients for Fettucine Primavera are:

2 cups broccoli
1 tab. onion
1 to 2 gloves garlic
1 cup red pepper strips
1 cup cauliflower
1/2 cup carrots, chopped
1 tab. smart balance w/ extra virgin olive oil
1/2 lb. Velveeta Light processed cheese product ( cubed)
3 tab. Non-Fat Milk
1/2 tea grated lemon peel
1 tab parsley
1 tea italian seasoning
12 oz. Fettucine Pasta ( I used Bertolli)

Here is how you make Fettucine Primavera:

Serves 6Cook Fettucine till a- dente Stir-fry in non-stick skillet onion & garlic till soft. Add vegetables and cook till crisp tender.Stir velveeta light-, milk and lemon peel in saucepan over low heat until smooth. Add in Parsley and Italian sea.Pour over pasta and vegetables. Season with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user MKLUCILLE.

The nutritional information for Fettucine Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.7

• Total Fat: 6.4 g
• Cholesterol: 15.8 mg
• Sodium: 625.1 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 4.5 g
• Protein: 16.1 g

Fettucine Primavera is Italian cuisine.

The dietary needs meet for Fettucine Primavera is Low Fat