Italian

Spagehtti alla Puttanesca is for Dinner.

Spagehtti alla Puttanesca takes 10 minutes to prepare.

Spagehtti alla Puttanesca takes 10 minutes to cook.

Spagehtti alla Puttanesca makes 2 servings.

The ingredients for Spagehtti alla Puttanesca are:

Capers, Anchovies, Garlic, Chili, Black Olives, Tinned Tomatoes, Olive Oil, Cooked Spaghetti and Hard Grated Cheese to taste

Here is how you make Spagehtti alla Puttanesca:

Fry the anchovies and capers in a little olive oil on a medium heat until it forms a paste-like consistency.Add black olives and stir through, then add tomatoes, crushed garlic, chopped chilli and plenty of black pepper. Cook until the sauce thickens. For added taste add a dash of red wine.Stir through the cooked pasta and sprinkle grated hard cheese/paremsan over the top.Voila, a healthy Italian dish that is tasty, filling and quick to make!Number of Servings: 2Recipe submitted by SparkPeople user EMOTIONALCYNIC.

The nutritional information for Spagehtti alla Puttanesca is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 491.0

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 976.5 mg
• Total Carbs: 71.5 g
• Dietary Fiber: 10.8 g
• Protein: 21.3 g

Spagehtti alla Puttanesca is Italian cuisine.