Italian

Rapid Ragu is for Dinner.

Rapid Ragu takes several minutes to prepare.

Rapid Ragu takes several minutes to cook.

Rapid Ragu makes 6 servings.

The ingredients for Rapid Ragu are:

2 ounces pancetta, diced
1 small onion
2 carrots
2 celery stalks
1 pound 99% lean ground turkey breast
1/3 cup Marsala
1 large can diced tomatoes
1/3 cup green lentils
1/2 cup water
14 oz whole grain pasta, cooked

Here is how you make Rapid Ragu:

In a medium-sized saucepan, saute the pancetta until beginning to crisp. Add turkey, breaking it up into pieces. Remove turkey and pancetta to a plate. Pulse onion, carrot, and celery in food processor until very finely chopped. Add the vegetable mixture to the same pan and cook until browned, about 15-20 minutes. Add the Marsala, tomatoes, lentils and water and bring the pan to the boil. Add meat.Simmer the ragu for 30 minutes stirring occasionally. Serve over pasta.Number of Servings: 6Recipe submitted by SparkPeople user PERIWINKLEJENN.

The nutritional information for Rapid Ragu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.3

• Total Fat: 5.8 g
• Cholesterol: 55.0 mg
• Sodium: 67.0 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 10.2 g
• Protein: 31.3 g

Rapid Ragu is Italian cuisine.