Italian

Ratatouille is for Dinner.

Ratatouille takes 20 minutes to prepare.

Ratatouille takes 20 minutes to cook.

Ratatouille makes 5 servings.

The ingredients for Ratatouille are:

1 Tbsp chicken bouillon
1/2 cup water
2 or 3 cloves garlic, sliced thin
2 med onions, quartered or coarsely chopped
2 medium zucchini, sliced thin
8-oz can tomato sauce
1 1/4 cup diced tomaoes, canned

Here is how you make Ratatouille:

Heat skillet with water in it, sprinkle bouillon over water and stir in. Add garlic slices to pan. While they are heating, slice zucchini, chop onion, and add both to pan.Sautee all vegetables for about 5 min. (If water dries up, add more, so there is always some liquid in pan.) Add tomatoes and tomato sauce, and stir together. Cook for another 20-25 min.Makes 5 1-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user ALIEJO.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 59.6

• Total Fat: 0.4 g
• Cholesterol: 0.2 mg
• Sodium: 608.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.5 g
• Protein: 2.3 g

Ratatouille is Italian cuisine.

The dietary needs meet for Ratatouille is Vegetarian