Italian

Quick Ratatouille is for Side Dish.

Quick Ratatouille takes 10 minutes to prepare.

Quick Ratatouille takes 30 minutes to cook.

Quick Ratatouille makes 8 servings.

The ingredients for Quick Ratatouille are:

1 med or 1/2 large onion, chopped
1 T. extra virgin olive oil
2 cloves garlic
1 med green pepper, chopped (approx 1 cup)
1 eggplant with peel, diced
4-5 large mushrooms, thinly sliced (approx 1.5 cups)
2 14.5 oz cans diced tomatoes, italian style

Here is how you make Quick Ratatouille:

In a 4 quart stock pot, fry onion in olive oil (add spritz of cooking spray if desired) on medium heat until softened but not browned. Add green pepper and garlic, cook 2-3 min. Add eggplant and cook until softened, about 4-5 min. Add mushrooms, cooking 3 minutes or until mushrooms are cooked. Add tomatoes. Rinse each can with 1/4 c water and pour into the vegetables. Bring to a simmer, turning to low until heated through, 10-15 minutes. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARJIMAC63.

The nutritional information for Quick Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 291.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.1 g
• Protein: 2.2 g

Quick Ratatouille is Italian cuisine.

The dietary needs meet for Quick Ratatouille is Vegetarian