Italian

Ratatouille is for Side Dish.

Ratatouille takes 20 minutes to prepare.

Ratatouille takes 35 minutes to cook.

Ratatouille makes 10 servings.

The ingredients for Ratatouille are:

(2 T olive oil) I used Pam
5 Cloves garlic, crushed and minced
1 large onion, quartered and thinly sliced
2 medium eggplant, cubed
1 red pepper, coarsely chopped
1 28oz can diced tomatoes
1 t dried leaf basil
1/2 t dried leaf oregano
1/4 t dried leaf thyme
2 T chopped fresh parsley

Here is how you make Ratatouille:

In a 4-qt Dutch oven or saucepan, heat olive oil over medium heat. Add garlic and onions and cook, stirring often, until softened, about 6 to 7 minutes. Add eggplant; stir until coated with oil. Add peppers; stir to comine. Cover and cook for 10 minutes, stirring occasionally to keep vegetables from sticking.Add tomatoes,and herbs; mix well. Cover and cook over low heat, about 15 minutes or until eggplant is tender but not too soft.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user FHIRSCH1.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 63.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 267.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 5.1 g
• Protein: 2.6 g

Ratatouille is Italian cuisine.

The dietary needs meet for Ratatouille is Vegetarian