Italian

Ravioli Lasanga is for Dinner.

Ravioli Lasanga takes 15 minutes to prepare.

Ravioli Lasanga takes 45 minutes to cook.

Ravioli Lasanga makes 8 servings.

The ingredients for Ravioli Lasanga are:

1/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 jars of pasta sauce
1 tablespoon olive oil
2 cups mushrooms
1/2 teaspoon italian seasoning
1 pkg. of meatballs
2 pkgs. four-cheese ravioli
1 bad of mozzerella

Here is how you make Ravioli Lasanga:

1)Heat oven to 375 degrees. Stir together pasta sauce, salt & pepper. Ladle 1/2 cup of pasta sauce in a 13 x 9 x 2 inch pan.2)In a satue pan, heat oil over med. heat. Add mushrooms and italian seasoning, cook 5 minutes.3) Scatter a third of the meatballs over sauce on bottom off pan. Top with ravioli & second with the rest of the meatballs. Top with remaining ravioli, mushrooms, sauce, then cheese. Cover with foil.4) Bake for 30 minutes. Uncover dish and bake for an aditional 10.Per Serving: 450 calories. 18 g fat, 27 g protein, 47 g. carbohydrates.Number of Servings: 8Recipe submitted by SparkPeople user SHESSUCHARIOT.

The nutritional information for Ravioli Lasanga is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 626.6

• Total Fat: 30.0 g
• Cholesterol: 91.8 mg
• Sodium: 1,937.0 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 11.0 g
• Protein: 27.5 g

Ravioli Lasanga is Italian cuisine.