Italian

Giada's Goat Cheese, Brown Rice, and Lentil Rolls takes several minutes to prepare.

Giada's Goat Cheese, Brown Rice, and Lentil Rolls takes several minutes to cook.

Giada's Goat Cheese, Brown Rice, and Lentil Rolls makes 6 servings.

The ingredients for Giada's Goat Cheese, Brown Rice, and Lentil Rolls are:

Butter, for greasing the baking dish
6 large Swiss chard leaves (about 1 1/4 pounds)
Salt

2 cups cooked short grain brown rice
1 packed cup baby spinach leaves, chopped
1 cup goat cheese, at room temperature (8 ounces)
1 cup cooked green lentils
1/2 cup chopped fresh mint or oregano leaves
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
2 cloves garlic, minced
One 26-ounce jar marinara or tomato-basil sauce
1/2 cup grated Parmesan (2 ounces)

Here is how you make Giada's Goat Cheese, Brown Rice, and Lentil Rolls:

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9 by 13-inch glass baking dish. Set aside.Remove the thick stem from the center of each chard leaf. Cut each leaf in half lengthwise. Trim the ends from the leaves to make each leaf-half about 7 inches long and 5 inches wide. Bring a large pot of salted water to a boil over high heat. Add the chard leaves and cook for 10 seconds. Remove the leaves and rinse with cold water. Drain on paper towels and set aside.For the filling: In a medium bowl, mix together the brown rice, spinach, goat cheese, lentils, mint, olive oil, 1 teaspoon salt, 1/2 teaspoon pepper and garlic. Season with additional salt and pepper.Spoon 1/3 cup of the filling onto the end of each chard leaf and roll up like a jellyroll.Spoon 1 cup marinara sauce on the bottom of the prepared pan. Arrange the rolls, seam-side down, in a single layer on top of the sauce. Spoon the remaining sauce on top and sprinkle with the Parmesan. Drizzle with olive oil or dot the top with butter, if using, and bake until the cheese begins to brown and the rolls are heated through, about 25 minutes. Cool for 5 minutes and serve.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EJSELHORST.

The nutritional information for Giada's Goat Cheese, Brown Rice, and Lentil Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.1

• Total Fat: 23.3 g
• Cholesterol: 24.0 mg
• Sodium: 981.2 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 7.8 g
• Protein: 18.6 g

Giada's Goat Cheese, Brown Rice, and Lentil Rolls is Italian cuisine.

The dietary needs meet for Giada's Goat Cheese, Brown Rice, and Lentil Rolls is Vegetarian