Italian

Rice revisited is for Dinner.

Rice revisited takes 15 minutes to prepare.

Rice revisited takes 15 minutes to cook.

Rice revisited makes 3 servings.

The ingredients for Rice revisited are:

2 cups cooked white rice
2 Tbs olive oil
1/2 cup chopped onion
1/2 cup frozen chopped spinach
1/2 cup frozen peas
2 eggs, beaten
juice of 1/2 lemon
fresh ground black pepper
1 Tbs grated Romano cheese

Here is how you make Rice revisited:

Saute onion in the olive oil until soft. Make sure the rice is not clumped. Add it to your frying pan and make sure it all gets exposed to the oil. Add the peas and spinach and cook briefly. Add the lemon juice and the black pepper to taste. Stir in the beaten egg and cook until the egg is set. Sprinkle with Romano cheese and serve.Serving Size: makes 3 servings approx 1 cup eachNumber of Servings: 3Recipe submitted by SparkPeople user MENNOLY.

The nutritional information for Rice revisited is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 228.1

• Total Fat: 13.8 g
• Cholesterol: 145.5 mg
• Sodium: 131.4 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.6 g
• Protein: 9.1 g

Rice revisited is Italian cuisine.