Italian

Rice with Peas, Ham and Cheese is for Dinner.

Rice with Peas, Ham and Cheese takes several minutes to prepare.

Rice with Peas, Ham and Cheese takes 45 minutes to cook.

Rice with Peas, Ham and Cheese makes 4 servings.

The ingredients for Rice with Peas, Ham and Cheese are:

6 tbsp butter
1 small onion, finely chopped
4 cups boiling chicken broth
1.5 cups risotto rice
2/3 c dry white wine
2 cups frozen peas, thawed
4 oz cooked ham, diced
salt and freshly ground black pepper
2/3 c parmesan cheese, to serve

Here is how you make Rice with Peas, Ham and Cheese:

Number of Servings: 4Recipe submitted by SparkPeople user IMASWEETIE27.

The nutritional information for Rice with Peas, Ham and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 515.2

• Total Fat: 27.1 g
• Cholesterol: 74.6 mg
• Sodium: 2,388.2 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.5 g
• Protein: 27.2 g

Rice with Peas, Ham and Cheese is Italian cuisine.