The recipe Brown Rice Florentine

Made From Scratch Recipes

Brown Rice Florentine recipe is a Italian Side Dish meal that takes 40 minutes to make. If you enjoy Italian for Side Dish, you will like Brown Rice Florentine!

Brown Rice Florentine

Brown Rice Florentine Recipe
Brown Rice Florentine

Recipe from the Swanson's Chicken Broth can but I used brown rice instead of long grain white rice.

What Course Is Brown Rice Florentine?

Brown Rice Florentine is for Side Dish.


How Long Does Brown Rice Florentine Recipe Take To Prepare?

Brown Rice Florentine takes several minutes to prepare.


How Long Does Brown Rice Florentine Recipe Take To Cook?

Brown Rice Florentine takes 40 minutes to cook.


How Many Servings Does Brown Rice Florentine Recipe Make?

Brown Rice Florentine makes 4 servings.


What Are The Ingredients For Brown Rice Florentine Recipe?

The ingredients for Brown Rice Florentine are:

3/4 cup brown rice
1 Tblsp Italian Seasoning
1 can Swanson's Low sodium, low fat chicken broth
1 cup chopped spinach
Water as needed
1/2 low fat parmesan cheese


How Do I Make Brown Rice Florentine?

Here is how you make Brown Rice Florentine:

Makes 4 1/2 cup servings.Combine, italian seasoning, rice and chicken broth in saucepan. Bring to a boil. Cover and reduce heat to medium. Cook for approximately 20 minutes. Add water as needed, and spinach. Cook another 20 minutes adding water as needed. Add parmesan cheese, toss and serve.Number of Servings: 4Recipe submitted by SparkPeople user CLAND0211.


What's The Nutritional Info For Brown Rice Florentine?

The nutritional information for Brown Rice Florentine is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 4.2 g
  • Cholesterol: 11.4 mg
  • Sodium: 540.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.8 g

What Type Of Cuisine Is Brown Rice Florentine?

Brown Rice Florentine is Italian cuisine.


What Dietary Needs Does Brown Rice Florentine Meet?

The dietary needs meet for Brown Rice Florentine is Low Fat


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