Italian

Champagne Risotto takes 10 minutes to prepare.

Champagne Risotto takes 60 minutes to cook.

Champagne Risotto makes 1 servings.

The ingredients for Champagne Risotto are:

Large onion, chopped
Arborio Rice, 2 cups
Butter, unsalted 100 grams
Parmesan grated 100 grams
Champagne 5-8 oz

Here is how you make Champagne Risotto:

Melt half the butter and saute onions until golden. Add the rice and stir with the butter and onions for 3 min. Add half parmesan and stir.Start adding the wine, a cup at a time and stir until rice has absorbed it. Continue until all wine is used. Taste the rice and add a cup of hot water if still not done. Take pan off heat and add rest of butter in small chunks and the parmesan and stir quickly for 3 minutes to glaze the rice.Serving Size: makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user VAN4867.

The nutritional information for Champagne Risotto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,628.0

• Total Fat: 111.4 g
• Cholesterol: 298.0 mg
• Sodium: 1,877.5 mg
• Total Carbs: 321.7 g
• Dietary Fiber: 2.7 g
• Protein: 68.1 g

Champagne Risotto is Italian cuisine.