Italian

Risotto con Salsiccia is for Dinner.

Risotto con Salsiccia takes 10 minutes to prepare.

Risotto con Salsiccia takes 30 minutes to cook.

Risotto con Salsiccia makes 8 servings.

The ingredients for Risotto con Salsiccia are:

1.5 Cups Arborio rice
4 Italian Turkey Sausage
1/2 onion
1 tbs butter
2 tbs olive oil
8 cups chicken broth

Here is how you make Risotto con Salsiccia:

Saute chopped onion in butter and olive oil. Add risotto and cook about 2mins until slightly clear, add 1C chicken broth and stir until completely absorbed. Continue adding 1 Cup at a time and stirring until all gone.In seperate pan, cook ground sausage.When risotto is a creamy texture, add sausage and stir. Serve immediatly.Number of Servings: 8Recipe submitted by SparkPeople user MAMMINA3X.

The nutritional information for Risotto con Salsiccia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.6

• Total Fat: 24.3 g
• Cholesterol: 46.8 mg
• Sodium: 1,988.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.1 g
• Protein: 20.1 g

Risotto con Salsiccia is Italian cuisine.