The recipe Risotto ai funghi

Made From Scratch Recipes

Risotto ai funghi recipe is a Italian Lunch meal that takes several minutes to make. If you enjoy Italian for Lunch, you will like Risotto ai funghi!

Risotto ai funghi

Risotto ai funghi Recipe
Risotto ai funghi

What Course Is Risotto ai funghi?

Risotto ai funghi is for Lunch.


How Long Does Risotto ai funghi Recipe Take To Prepare?

Risotto ai funghi takes several minutes to prepare.


How Long Does Risotto ai funghi Recipe Take To Cook?

Risotto ai funghi takes several minutes to cook.


How Many Servings Does Risotto ai funghi Recipe Make?

Risotto ai funghi makes 4 servings.


What Are The Ingredients For Risotto ai funghi Recipe?

The ingredients for Risotto ai funghi are:

White Rice, long grain, 300 grams
Garlic, 3 cloves
Onions, raw, 1 small
White Wine, 100 mL
*Parmezan, 20 gram(s)
Vegetable Soup, 1000 grams
Butter, unsalted, 30 grams
Olive Oil, 1 tbsp
Portabella Mushrooms, 500 grams


How Do I Make Risotto ai funghi?

Here is how you make Risotto ai funghi:

Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user KRUX25.


What's The Nutritional Info For Risotto ai funghi?

The nutritional information for Risotto ai funghi is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 407.3
  • Total Fat: 15.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 1,691.2 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.5 g

What Type Of Cuisine Is Risotto ai funghi?

Risotto ai funghi is Italian cuisine.


What Dietary Needs Does Risotto ai funghi Meet?

The dietary needs meet for Risotto ai funghi is Vegetarian


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