Italian

Roasted Artichoke is for Side Dish.

Roasted Artichoke takes 10 minutes to prepare.

Roasted Artichoke takes 75 minutes to cook.

Roasted Artichoke makes 2 servings.

The ingredients for Roasted Artichoke are:

2 Artichokes
10 cloves of garlic
2 tbsp olive oil
1 lemon

Here is how you make Roasted Artichoke:

Cut off the top 1/3 of the artichoke. Tuck in 5 peeled whole cloves of garlic into each artichoke (you can use less garlic, but the garlic roasts and become sweet and paste-like it is very tasty spread on bread). Squeeze half of a lemon's juice onto each artichoke, drizzle with olive oil, and sprinkle with salt and pepper.Wrap each artichoke in aluminum foil and roast in a preheated oven at 425 for about 1 hour and 15 minutes.Enjoy!More detailed instructions are here, at the recipe writer's blog:http://pinchmysalt.com/2010/05/27/how-to-roast-whole-artichokes/Number of Servings: 2Recipe submitted by SparkPeople user STARLITSHADOWS.

The nutritional information for Roasted Artichoke is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 212.7

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 124.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 9.8 g
• Protein: 5.8 g

Roasted Artichoke is Italian cuisine.

The dietary needs meet for Roasted Artichoke is Vegetarian