Italian

Tuscan Roasted Asparagus And Tomatoes is for Side Dish.

Tuscan Roasted Asparagus And Tomatoes takes 20 minutes to prepare.

Tuscan Roasted Asparagus And Tomatoes takes 30 minutes to cook.

Tuscan Roasted Asparagus And Tomatoes makes 4 servings.

The ingredients for Tuscan Roasted Asparagus And Tomatoes are:

-2 Tablespoons Butter, Melted
-1 Pound Asparagus, Cleaned And Trimmed
-2 Tablespoons Finely Chopped Onion
-2 Tablespoons Finely Chopped Celery
-2 Medium Tomatoes, Sliced 1/4" Thick
-1/2 Teaspoon Basil Leaves
-1/2 Teaspoon Thyme Leaves
-1/4 Teaspoon Pepper
-3 Tablespoons Parmesan Cheese, Grated

Here is how you make Tuscan Roasted Asparagus And Tomatoes:

Preheat the oven to 350. Place the asparagus in the bottom to a 13x9 baking dish with the melted butter. Sprinkle with the onion and celery. Arrange the tomato slices on top. Sprinkle with the basil, thyme, pepper, and cheese. Roast for 30 minutes or until the asparagus is tender.Serving Size: Divide Into 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JENIJ0810.

The nutritional information for Tuscan Roasted Asparagus And Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.1

• Total Fat: 7.3 g
• Cholesterol: 18.5 mg
• Sodium: 121.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.2 g
• Protein: 4.8 g

Tuscan Roasted Asparagus And Tomatoes is Italian cuisine.