Italian

Roasted Cauliflower is for Dinner.

Roasted Cauliflower takes 10 minutes to prepare.

Roasted Cauliflower takes 40 minutes to cook.

Roasted Cauliflower makes 3 servings.

The ingredients for Roasted Cauliflower are:

* 1 head of cauliflower
* 2-3 cloves of garlic, peeled and coarsely minced
* Lemon juice (from 1/2 or a whole lemon)
* 1 tbsp Olive oil
* Coarse salt and freshly ground black pepper
* 2 tbsp Parmesan cheese

Here is how you make Roasted Cauliflower:

Preheat oven to 400?F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Squeeze lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400?F yet, set aside until it has.2 Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.Serves 3.Number of Servings: 3Recipe submitted by SparkPeople user SERPENTINE.

The nutritional information for Roasted Cauliflower is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 110.3

• Total Fat: 6.0 g
• Cholesterol: 2.6 mg
• Sodium: 895.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 5.0 g
• Protein: 5.4 g

Roasted Cauliflower is Italian cuisine.

The dietary needs meet for Roasted Cauliflower is Vegetarian