Italian

Italian Roasted potatoes is for Dinner.

Italian Roasted potatoes takes 10 minutes to prepare.

Italian Roasted potatoes takes 20 minutes to cook.

Italian Roasted potatoes makes 6 servings.

The ingredients for Italian Roasted potatoes are:

2 lbs small red potatoes
2 medium red bell peppers
1-2 tbsp itallian herb mix
.5-1 tbsp Paprika
Pepper to taste
1/4 cup Olive Oil (may use less if preferred, but can be hard to coat all potatoes for roasting)

Here is how you make Italian Roasted potatoes:

Cut potatoes into quarters (aprx 1" wide wedges)Cut peppers into 1" chunksMix together oil and herbs.Spread potatoes and peppers on a baking sheet, and pour oil and herb mixture over potatoes. Mix well to coat. If preferred, you can mix in a bowl then spread on sheet.Place baking sheet in oven under the broiler on high for 20 mins or until tops of potatoes brown and potatoes are soft through.Number of Servings: 6Recipe submitted by SparkPeople user SUZISUZISUZI.

The nutritional information for Italian Roasted potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.3

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 10.3 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.0 g
• Protein: 3.4 g

Italian Roasted potatoes is Italian cuisine.

The dietary needs meet for Italian Roasted potatoes is Vegetarian