Italian

oven roasted potatoes is for Side Dish.

oven roasted potatoes takes several minutes to prepare.

oven roasted potatoes takes 25 minutes to cook.

oven roasted potatoes makes 4 servings.

The ingredients for oven roasted potatoes are:

potato 1 large, 2 medium green pepper, 1 red bell pepper, EVOO 1 tbsp, oil spray 8-9 times quick if needed, 2 tsp rosemary, 1 tbsp garlic paste, 4 tsp parsley. Romano 1/2 cup if needed (add extra calories for this)

Here is how you make oven roasted potatoes:

mix EVOO, rosemary, 1/2 tsp salt and a pinch of black pepper in a bowl. I like using diced potato with the skin on. Core and dice peppers. Toss in a baking pan and bake at 350 until the potatoes are fork tender, about 10 minutesNumber of Servings: 4Recipe submitted by SparkPeople user STRONGBODY16.

The nutritional information for oven roasted potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.4

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 10.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.0 g
• Protein: 2.9 g

oven roasted potatoes is Italian cuisine.