Italian

Roasted Red Potatoes is for Dinner.

Roasted Red Potatoes takes 15 minutes to prepare.

Roasted Red Potatoes takes 60 minutes to cook.

Roasted Red Potatoes makes 6 servings.

The ingredients for Roasted Red Potatoes are:

Red Potatoes
Olive Oil
Garlic
Rosemary
Dill

Here is how you make Roasted Red Potatoes:

Clean red potatoes (I use the mini reds). Add to a large zip lock bag (at least 1 gallon size). Pour in 1/2 cup of olive oil, rosemary (to your liking), and dill (to your liking). Close zip lock bag and shake until potatoes are fully coated. Open zip lock bag and pour contents into an oven proof container ( I use a glass casserole dish). Break apart 1/2 clove of garlic and sprinkle on top of the potatoes. Bake uncovered for 60 minutes at 350 degrees. Make sure potatoes are soft all the way through before serving. Let sit for about 10 minutes before serving.Serving Size: makes 6 - 4 potato servingsNumber of Servings: 6Recipe submitted by SparkPeople user NICOLED40.

The nutritional information for Roasted Red Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.8

• Total Fat: 23.5 g
• Cholesterol: 0.0 mg
• Sodium: 7.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g

Roasted Red Potatoes is Italian cuisine.