Italian

Rosemary Roasted Potatoes is for Dinner.

Rosemary Roasted Potatoes takes 5 minutes to prepare.

Rosemary Roasted Potatoes takes several minutes to cook.

Rosemary Roasted Potatoes makes 6 servings.

The ingredients for Rosemary Roasted Potatoes are:

3 medium idaho potatoes, or about 6-8 red potatoes
1T dried rosemary (crushed)
1.5 t salt (i use kosher)
1 t cracked black pepper
3 garlic cloves, chopped/minced
2.5T extra virgin olive oil

Here is how you make Rosemary Roasted Potatoes:

***preheat oven to 350 degrees***cut potatoes into cubes or sliced like french fries, whichever your prefer.chop/mince garlic, or put 3 t of pre-minced garlic on the side (1tsp for each clove)combine crushed dried rosemary, salt, and cracked black pepper.spray a cookie sheet with cooking spray, and lay potatoes on sheet in a single layer.sprinkle garlic over potatoes.drizzle 2.5 T extra virgin olive oil over potatoes, and sprinkle the rosemary mixture on top. put in oven for about 15 minutes, or until potatoes are fork tendermakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMCGUIRE88.

The nutritional information for Rosemary Roasted Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.0

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 588.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.3 g

Rosemary Roasted Potatoes is Italian cuisine.