Italian

Roasted Spaghetti Squash with Herbds is for Side Dish.

Roasted Spaghetti Squash with Herbds takes 10 minutes to prepare.

Roasted Spaghetti Squash with Herbds takes 65 minutes to cook.

Roasted Spaghetti Squash with Herbds makes 8 servings.

The ingredients for Roasted Spaghetti Squash with Herbds are:

1 Spaghetti Squash (about 4 lbs), halved lengthwise, seeds removed
1 tablespoon extravirgin olive oil (plus more for brushing)
1 tablespoon packed light brown sugar
coarse salt and freshly ground pepper
1/2 cup grated parmesan cheese
1/2 cup chopped fresh flat leaf parsley
1/2 cup chopped fresh cilantro
1/4 cup blanched hazelnuts, toasted and coarsely chopped

Here is how you make Roasted Spaghetti Squash with Herbds:

1. Preheat oven to 400 degrees2. Brush sides of squash with oil and sprinkle with sugar, salt, pepper to taste. 3.Place squash, cut sides down, on a rimmed baking sheet.4. Roast until tender, about 45 minutes. 5. Let cool slightly on sheet on a wire rack, about 10 minutes.6. Scrape squash into a large bowl with a fork to remove flesh in long strands. 7. Add oil, cheese, parsley, cilantro, hazelnuts, 1sp salt, and pepper to taste. 8. Toss and serve immediately. Enjoy!Serves 8 as a sidedish, or 4 as a meal. Nutrional information is shown as a side dish! Number of Servings: 8Recipe submitted by SparkPeople user LIBBYLAYNE21.

The nutritional information for Roasted Spaghetti Squash with Herbds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.8

• Total Fat: 6.4 g
• Cholesterol: 4.9 mg
• Sodium: 159.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.7 g
• Protein: 4.7 g

Roasted Spaghetti Squash with Herbds is Italian cuisine.

The dietary needs meet for Roasted Spaghetti Squash with Herbds is Vegetarian