The recipe Roasted Tofu and Vegetables

Made From Scratch Recipes

Roasted Tofu and Vegetables recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Roasted Tofu and Vegetables!

Roasted Tofu and Vegetables

Roasted Tofu and Vegetables Recipe
Roasted Tofu and Vegetables

What Course Is Roasted Tofu and Vegetables?

Roasted Tofu and Vegetables is for Dinner.


How Long Does Roasted Tofu and Vegetables Recipe Take To Prepare?

Roasted Tofu and Vegetables takes 30 minutes to prepare.


How Long Does Roasted Tofu and Vegetables Recipe Take To Cook?

Roasted Tofu and Vegetables takes 45 minutes to cook.


How Many Servings Does Roasted Tofu and Vegetables Recipe Make?

Roasted Tofu and Vegetables makes 6 servings.


What Are The Ingredients For Roasted Tofu and Vegetables Recipe?

The ingredients for Roasted Tofu and Vegetables are:

all of the above


How Do I Make Roasted Tofu and Vegetables?

Here is how you make Roasted Tofu and Vegetables:

Cube the eggplant, slice the fennel, slice the mushrooms, wedge the onion, peel the garlic, crumble the tofu (drained), cube the pepper. Mix all with the olive oil, 2 tsp basil (dried), salt and pepper. Roast in an uncovered pan at 425 for 45 minutes. Stir in the cooked whole wheat penne. Number of Servings: 6Recipe submitted by SparkPeople user SOPHIALARA.


What's The Nutritional Info For Roasted Tofu and Vegetables?

The nutritional information for Roasted Tofu and Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.7 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.7 g

What Type Of Cuisine Is Roasted Tofu and Vegetables?

Roasted Tofu and Vegetables is Italian cuisine.


What Dietary Needs Does Roasted Tofu and Vegetables Meet?

The dietary needs meet for Roasted Tofu and Vegetables is Vegan


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